Hanan Kalaz

The world’s largest solar telescope has reached an important milestone. The data published now were obtained during the technical commissioning of the instrument.

In examining how different countries have rolled out climate change mitigation strategies, research has found reasons to be optimistic about preserving our environment while promoting prosperity and well-being.

Innovative statistical method helps determine ideal threshold times in restricted mean survival time analyses.

A new study uses AI to modify drug doses for personalized cancer treatment.

A recent study has unraveled some of the secrets concealed within the entangled web of quantum systems.

Carbon-containing meteorites look like they had less severe impacts than those without carbon because the evidence was blasted into space by gases produced during the impact. The discovery not only solves a 30-year-old mystery, but also provides guidelines for a future sampling mission to Ceres.

When bottom trawls are dragged across the seafloor, they stir up sediments. This not only releases previously stored organic carbon, but also intensifies the oxidation of pyrite, a mineral present in marine sediments, leading to additional emissions of carbon dioxide (CO2).

Astronomers have discovered that super-Earth exoplanets are more common across the universe than previously thought. While it can be relatively easy to locate worlds that orbit close to their star, planets with wider paths can be difficult to detect. Still, researchers estimated that for every three stars, there should be at least one super-Earth present

Scientists developed a machine-learning tool that can teach itself, with minimal external guidance, to differentiate between aerial images of flowering and nonflowering grasses — an advance that will greatly increase the pace of agricultural field research, they say. The work was conducted using images of thousands of varieties of Miscanthus grasses, each of which has

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral flavor and a firm, chewy texture after being cooked, has been a challenge. Building off previous research, a team describes successfully using plant-based ingredients to mimic calamari