Uncategorized

A matter of taste: Electronic tongue reveals AI ‘inner thoughts’

Researchers recently developed electronic tongue capable of identifying differences in similar liquids, such as milk with varying water content; diverse products, including soda types and coffee blends; signs of spoilage in fruit juices; and instances of food safety concerns. They found that results were even more accurate when artificial intelligence used its own assessment parameters

A matter of taste: Electronic tongue reveals AI ‘inner thoughts’ Read More »

Team engineers new enzyme to produce synthetic genetic material

A research team describes how they engineered an efficient new enzyme that can produce a synthetic genetic material called threose nucleic acid. The ability to synthesize artificial chains of TNA, which is inherently more stable than DNA, advances the discovery of potentially more powerful, precise therapeutic options to treat cancer and autoimmune, metabolic and infectious

Team engineers new enzyme to produce synthetic genetic material Read More »

Holographic 3D printing has the potential to revolutionize multiple industries

Researchers have developed a novel method of 3D printing that uses acoustic holograms. The process is called holographic direct sound printing (HDSP). It builds on a method introduced in 2022 that described how sonochemical reactions in microscopic cavitations regions — tiny bubbles — create extremely high temperatures and pressure for trillionths of a second to

Holographic 3D printing has the potential to revolutionize multiple industries Read More »